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Classic flavours

Flourish 11 Jan 2017

Crisp lettuce, tender chicken, crunchy walnuts and sweet fruit create the perfect Summer salad.

Chicken Waldorf salad ingredients
Waldorf salad with chicken

Serves 2-4


100g Greek-style yoghurt

1 tablespoon tarragon, chopped

1 tablespoon lemon juice

salt and pepper

3 medium chicken breasts, cooked and thinly sliced

2 sticks of celery, thinly sliced

1 red apple, cut into matchsticks

150g black seedless grapes, halved

50g toasted walnut kernels, halved

2 handfuls of crisp salad leaves, torn if large


Whisk together the yoghurt, tarragon and lemon juice.

Season with salt and pepper.

Place all the other ingredients, except the salad leaves, in a bowl.

Pour enough of the yoghurt dressing over the chicken mixture to generously coat the ingredients.

Put the salad leaves into a salad bowl and top with the chicken mixture.

Serve immediately.

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This is an edited extract from Salads by Sue Quinn, published by Hardie Grant Books, RRP $19.99

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