Charred peach + barley salad
Ingredients (Serves 4)
1 cup barley
2 peaches, sliced into 8 pieces
Large bowl of rocket
1/3 cup goats cheese
1/2 cup walnuts
3 tbsp olive oil
1 tbsp balsamic vinegar
Pinch of salt
Pinch of pepper
Bring water in a medium saucepan to a boil and add the barley. Cook for 10 - 12 minutes until slightly soft but still holding their shape.
Drain barley and refresh under cold water to stop the cooking process.
Cook sliced beaches on a grill on medium heat for 1 minute on each side or until it gets a nice char. Remove and set aside.
In a large bowl combine your barley, rocket, goats cheese, walnuts, olive oil, balsamic, salt, pepper, then fold in your peaches and enjoy.
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